fridays and saturdays
11:30am - 2:00pm

clay oven bread reggiano parmesan, red pepper and garlic aioli 4
seasonal soup 6
housemade garlic-herb fries garlic aioli, mustard aioli and chile aioli 4
local mixed greens sherry vinaigrette 5
small caesar parmesan and garlic croutons 5
tuscan salami, tomato and basil flatbread 9 pizza 11
mushroom flatbread gruyere cheese and caramelized onions 8 pizza 10
chopped salad roasted beets, pecans, bleu cheese, dried cranberries and mustard vinaigrette 10 add crispy duck 5
fire nicoise herb roasted artic char, french beans, fennel, fingerling potatoes, tomato, olives, egg and sherry vinaigrette 14
tossed karen’s caesar cured salmon, grilled red onion, capers, egg, bacon, croutons and parmesan 10 add chicken 4
claybread, crusted catfish, bacon, lettuce and tomato sandwich housemade onion rings 12
shrimp fried brown rice shiitakes, leeks, scallions, bacon, spinach and scrambled egg with chile aioli 15
hanger steak and garlic herb fries house steak sauce, arugula and aioli 14
chili “pot pie” grass fed cheddar, jalapeno cornbread, creme fraiche and tomato-onion relish 12
local grass fed beef burger local cheddar, tomato relish, mustard aioli and garlic herb fries 15 add a local fried egg 3
barbecued pork sandwich gruyere, creamy slaw, and gaufrette potato chips 11
cavatappi pasta with local mushrooms parmesan, cream and spinach 11 add chicken 4
quick fire lunch box! half sandwich, cup of soup, side and dessert... ask your server for today’s selection 14