dr. katz’s pickles 2 buy a jar 8
popovers local honey butter 5
clay bread reggiano parmesan, red pepper and garlic aioli 4
mushroom pizza gruyere cheese and caramelized onions 11
tuscan salami pizza tomato, local pepperjack , arugula, toasted walnuts and lemon oil 12
pan seared lobster cake sweet corn puree and chili aioli 17
mussels tomato, fennel, garlic and grilled bread 13
crispy chicken livers sauteed spinach, housemade bacon and dried cherry compote 11/18
fire-roasted banana peppers housemade sausage and tomato ragout 11
cheese selection seasonal fruits, nuts and croustades 12 add prosciutto and melon 6
sauteed olives preserved citrus, fennel, crushed red pepper and garlic 7
seasonal soup 6

iceberg grape tomatoes, red onion, buttermilk bleu cheese and bleu cheese dressing 8
local beets local greens, candied pecans, lucky penny goat cheese and sherry vinaigrette 9
watermelon and cucumber salad watercress, local feta and mojito vinaigrette 10
local heirloom tomatoes and housemade melted mozzarella toast basil salad and lemon vinaigrette 11
karen’s caesar 8

pacific halibut sweet corn, potato and clam chowder with sauteed spinach 29
pan seared striped bass eggplant confit, overnight tomatoes, summer squash, arugula-fennel-olive salad 28
tandoor roasted whole fish fingerling potatoes, broccoli raab and garlic aioli 29
seafood “vera cruz” pan seared seafood, saffron rice and microgreens 28
organic chicken with crushed raspberry vinaigrette cauliflower puree, local beans, almonds and lemon 26
crispy duck confit herb spaetzle, local mushrooms, sauteed spinach and red wine-jus 14/26
tandoor organic prairie pork chop jalapeno-corn spoonbread, petit greens, grilled peach, and pork jus 29
tandoor roasted lamb chick pea puree, taboule salad, tomato-olive relish and clay bread 24
“steak and eggs” tandoor roasted hanger steak, poached egg, housemade english muffin, spinach and bearnaise 16/28
tandoor ribeye garlic-potato puree, local mushrooms, scallions and red wine-truffle jus 31 grass fed steak m.p.
miller farm grass fed beef cheeseburger cheddar, tomato relish, mustard aioli and garlic fries 18 jj style 21
housemade whole wheat tagliatelle with basil pesto and parmesan 18 add sauteed calamari 23
tawny’s vegetarian fried green tomatoes, native corn, sweet onions, okra, lucky penny goat cheese and jalapeno jelly 15/23

NO SUBSTITUTIONS PLEASE

we use locally grown produce, meats and sustainable seafood whenever possible.
many ingredients are not listed on the menu; please let us know if you have any restrictions.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.