Fire Wine Society Thursday March 25, 2010 sustainable fish dinner featuring the wines of robert hall hosted by michael kerwin 6:30 p.m. $76.00 per person (excludes tax and gratuity) oysters on half shell with citrus mignonette, cocktail sauce and housemade crackers sauvignon blanc, 2008 smoked sablefish, slow poached egg, asparagus and toast chardonnay, 2008 veal braised scallops, housemade bacon, killbuck mushrooms, pearl onions, and potato puree rhone de robles, 2006 green peppercorn crusted wild salmon, pea tendrils and parisienne gnocchi syrah, 2007 roasted yellowfin tuna, caponata relish, creamy polenta and proscuitto dust cabernet sauvignon, 2007 housemade chocolate truffles please call 216.921.3473 to make a reservation